Salad Sunsauce

Ingredients
SUNSAUCE Suki Sauce
3
Tablespoons
Coconut Milk
1/2
Cup
Roasted Peanut
2
Tablespoons
Sliced Tofu
100
Grams
Fried Sweet Potato
100
Grams
Lettuce, Cucumber, Tomato, Boiled egg
Cooking Directions
 
  1. Combine together SUNSAUCE suki sauce, coconut milk and roasted peanut, next simmer well until coconut milk boiled, removed and set aside.
  2. Place on the dish with tofu, fried sweet potato, boiled egg and other vegetables to be arranged and pour with salad dressing from No. 1 and ready to serve.