Fried Fish with Sweet , Sour and Hot Sauce

Ingredients
Snapper, Sliced in pieces
200
grams
Crispy Flour
80
Grams
Water
½
Cup
SUNSAUCE Karieng Sweet Chili Sauce
4
Tablespoons
Cashew Nut
50
Grams
Spring Onion
10
Grams
Dried Red Goat Chili, Fried and shredded
2
 
Vegetable Oil

Cooking Directions

  1. Combine crispy flour with ½ cup of water, fry coated fish meat in hot oil with medium heat until yellow. Leave from the stove and drain off the oil after cooking.
  2. Simmer SUNSUACE Karieng sweet chili sauce in a pan until condensed, add fish meat, spring onion, fried dried chili, stir – fry until well mix. Serve hot.