Dwenjangjjigae

Ingredients
Crab
1
 
Clams
50
Grams
Tofu
1/2
 
Green Pumpkin
1/2
 
Onion
1/4
 
Chili
1
 
Japanese Scallion
1/2
 
Korean Chili Paste
1/2
Tablespoon
Fermented Soybean Paste
2
Tablespoons
Soup Powder
1
Tablespoon

Cooking Directions