Pickled white radish (hua chaipo) , Chopped
Bean sprouts (thua ngok), Tails removed
tofu, dice in small size
Chinese leek, chopped to 1 inch length
SUNSAUCE Suki Sauce
Ground roasted peanut
- Fry shallot in hot oil until turned yellow and smell fragrant. Add prawns, chopped pickled white radish, diced tofu, and stir-fry until done.
- Pour the noodles and ¼ cup of water, stir-fry until noodles become soft. Break the egg into the pan and stir well, then add SUNSAUCE suki sauce.
- Pour bean spouts, chopped chinese leek, ground roasted peanut and then stir-fry until mix well. Spoon up onto the plate and serve hot.