Glass Noodles, soaked in water and chopped
Shitake Mushroom, soaked in water until soft, sliced
Thinly Sliced Cabbage
SUNSAUCE Sesame Oil 100%
Spring Roll Wrappers
SUNSAUCE Karieng Sweet Chili Sauce
- Fry minced pork, glass noodles, shitake mushroom, carrot and cabbage in hot oil. Add soy sauce, sugar, and SUNSAUCE sesame oil 100% and stir well.
- Spoon up the prepared ingredients into wrapper, roll the wrapper, deep fry the spring rolls with medium heat until golden brown. Drained off the oil after deep frying and served hot with SUNSAUCE Karieng sweet chili sauce.
Karieng Sweet Chili Sauce
Sesame Oil 100%