Sunsauce Spaghetii

Ingredients
Streamed boneless fish (as your choice), ground
250
Grams
Coconut milk
1
Cup
SUNSAUCE Suki Sauce
1
Cup
Spaghetti
100
Gram
Cooking Directions
 
  1. Boil spaghetti in boiling water until boiled, bring it and pass under cool water and then remove and set aside.
  2. Heat coconut milk on stove, add ground-steamed boneless fish together with SUNSAUCE suki sauce and simmer until smells fragrant.
  3. Place the spaghetti on the plate and pour Mixture No.2 serve with vegetables of your choice.