Beef Ribs

Ingredients
Beef Rip
1
Kilogram
Radish
200
Grams
Carrot
1
 
Chestnut
8
 
Ginkgo Seeds
30
Grams
Jujubes
8
 
Cooking Wine
2
Tablespoons
Marinate Sauce:
 
 
Chorim Kanjang
8
Tablespoons
Yangcho Kanjang
2
Tablespoons
(These are types of Korean Soy Sauces.)
 
 
Pear
1/2
 
Onion
1
 
Cooking Wine
5
Tablespoons
Mince Garlic
2
Tablespoons
Mince Ginger
1
Teaspoon
Sugar
4
Tablespoons
Sunsauce Sesame Oil 100%
2
Tablespoons
Japanese Spring Onion
3
Tablespoons
Pepper
1/2
Teaspoon

Cooking Directions