Gamjatang

Ingredients
Pork Spine Bone
1
Kilogram
Ugoji
400
Grams
Potatoes
4
 
Sesame Leaves
20
 
Japanese Scallion
1/2
 
Chili
2
 
Rice Wine
2
Tablespoons
Sunsauce Sesame Oil 100%
2
Tablespoons
Salt
3
Tablespoons
Boiling the pork :
 
 
Japanese Scallion
1/2
 
Onion
1/2
 
Ginger
2
 
Water
 
 
Seasoning:
 
 
Pepper
4
Tablespoons
Mince Garlic
3
Tablespoons
Soy Sauce
10
Tablespoons
Mince Ginger
1/2
Tablespoon
Salt
2
Teaspoons

Cooking Directions