Jajangmyoen

Ingredients
Noodles (Udon or Yakisoba)
400
Grams
Pork
150
Grams
Squid
1
 
Shrimps
80
Grams
Carrot
1/3
 
Eringii Mushroom
1
 
Oinion
1/2
 
Bok Choi
100
Grams
Mince Garlic
1
Tablespoon
Mince Ginger
1/2
Tablespoon
Sugar
1
Tablespoon
Cooking Wine
1
Tablespoons
Oyster Sauce
1
Tablespoon
Water
3
Cups
Chunjang Sauce (Black Bean Paste)
200
Grams
Sunsauce Sesame Oil 100%
2
Tablespoons

Cooking Directions