Mandoo

Ingredients
Mince Pork
300
Grams
Leek
100
Grams
Korean Vermicelli
100
Grams
Carrot
1/2
 
Egg
1
 
Shiitake Mushroom
4
 
Seasoning :
 
 
Mince Garlic
1
Tablespoon
Sunsauce Sesame Oil 100%
1
Tablespoon
Salt
1
Tablespoon
A pinch of pepper

Cooking Directions