Spring Roll

Ingredients
Minced Pork
70
Grams
Glass Noodles, soaked in water and chopped
50
grams
Shitake Mushroom, soaked in water until soft, sliced
1
 
Grated Carrot
20
Grams
Thinly Sliced Cabbage
20
Grams
Soy Sauce
4
Tablespoons
Sugar
2
Teaspoons
SUNSAUCE Sesame Oil 100%
2
Teaspoons
Spring Roll Wrappers
8-10
Pieces
Vegetable Oil
1
Tablespoons
SUNSAUCE Karieng Sweet Chili Sauce
Cooking Directions
 
  1. Fry minced pork, glass noodles, shitake mushroom, carrot and cabbage in hot oil. Add soy sauce, sugar, and SUNSAUCE sesame oil 100% and stir well.
  2. Spoon up the prepared ingredients into wrapper, roll the wrapper, deep fry the spring rolls with medium heat until golden brown. Drained off the oil after deep frying and served hot with SUNSAUCE Karieng sweet chili sauce.