Stir-Fried Baby Clam

Ingredients
Fresh baby clams
500
Grams
Sweet basil
1/2
Cup
Vegetable oil
4
Tablespoons
Chopped garlic
1/2
Tablespoons
SUNSAUCE Suki Sauce
4
Tablespoons

Cooking Directions

  1. Fry chopped garlic and baby clams in hot oil and stir – fried until done.
  2. Add SUNSAUCE suki sauce and sweet basil, stir – fried until mix well. Serve hot.