Dressing Fried Egg

Ingredients
Eggs
2
 
Ground Pork
50
Grams
Tomato, Diced in pieces
50
Grams
Onion, diced in pieces
50
Grams
Baby Corn, Sliced
50
Grams
SUNSAUCE Karieng Sweet Chili Sauce
2
Tablespoons
Vegetable oil

Cooking Directions

  1. Fry beaten eggs in hot oil, spoon up into plate and set aside.
  2. Fry onion in hot oil until it smells fragrant, add ground pork, baby corn, and tomato, stir-fry again until pork is cooked, and add 2 tablespoons of SUNSAUCE Karieng sweet chili sauce, spoon up and dress on fried eggs. Ready to serve.