About Us

Sun Sauce

Company History

Sunsauce Foods Industrial Corp., Ltd., established in 1997, was founded in order to produce seasoning sauce under the name “SUNSAUCE“. It was founded by Mr. Natdanai Thanakamalapradit, the company’s current President.

Before becoming the renown food manufacturer it is today, Sunsauce started as a humble family restaurant. Back in 1992, when Suki restaurants were becoming popular in Thailand, Mr. Natdanai decided to open his own Suki restaurant in Amphur Hua Hin, Prachuap Khiri Kan, under the name “SUNSHINE SUKI RESTAURANT”. The restaurant quickly became popular and well-known amongst locals and tourists because of its good taste, fresh, clean ingredients, and reasonable price. The restaurant’s secret hot & spicy suki sauce recipe was also one of the main attraction that kept customers coming back.

COMPANY POLICY

– SUNSAUCE as Originator –

SUNSAUCE proudly stands as the first Cantonese – Style Suki Sauce brand in Thailand. We offer the opportunity for customers to enjoy suki meal at home. Furthermore, we are the first bottled suki sauce in Thai market, we are the originator who is continously searching for new, delicious flavors that satisfy consumers, varying tastes, such as Hot Suki Sauce, Spicy Suki Sauce, Mild Suki Sauce and Vegertarian Suki Sauce.

We promise to continue developing our products in all aspects including stylish packaging, a wide range of flavors, and a variety of sizes.

– Contributing to the local development –

Sunsauce factory is located in the government’s investment reinforcing rural area. We followed the Thailand Board of Investment’s ( BOI ) policy which encourages the spread of development and the decrease of the income distribution gap, while discouraging labor immigration from rural to urban area and increasing the standard of living for local people. With tax revenues, local institutions can help improve the local community.

In addition, we have also instituted a policy to hire employees from the local workforce and help create stable jobs for local people. We want to reduce traffic problems and help save energy. Our employees are happy to live ten minutes away from their workplace and surrounded by a beautiful, natural environment, in a clean, drug-free society.

QUALITY POLICY

– Customer’s safety is always our first priority –

At Sunsauce, the safety and satisfaction of our customers is our top priority. We understand that the quality of our food products relies not just on taste, but also on the quality of the raw materials and the standard of the manufacturing process. That’s why we take special care to ensure the hygiene and safety of our entire food processing procedure, from selecting high-quality, pesticide-free, local raw materials to implementing internationally recognized manufacturing standards.

Our factory has received numerous awards and certifications, such as Good Manufacturing Practice (GMP Codex), ISO 9001, Hazard Analysis and Critical Control Points (HACCP), and Halal food, attesting to our commitment to producing clean and safe products. We are confident that our products meet the highest quality standards and are safe for consumption.

To maintain these high standards, we are dedicated to manufacturing high-quality products using international standard processing procedures and continuously promoting and developing our human resources at all levels, so that they can perform their duties efficiently and safely. We believe that this commitment to quality and safety is what sets Sunsauce apart and makes us a trusted and respected company.

ENVIRONMENTAL POLICY

– Save the Planet –

At Sunsauce, we recognize the importance of social and environmental responsibilities and take them seriously. That’s why we have integrated an environmental management system into our organization according to ISO 14001 standards and are committed to the following practices:

Setting up and practicing an environmental management system in the workplace.
Strictly following environmental laws, regulations, and other best practices.
Integrating a waste disposal management system that prevents and controls pollution, in order to minimize our environmental impact.
Using energy wisely and efficiently to help conserve resources.
Regularly reviewing and updating our environmental objectives, goals, and plans for continuous improvement.
Promoting environmentally-friendly values among our employees, suppliers, and other stakeholders.

We believe that it is our responsibility to operate in a way that is respectful of the environment and that minimizes our impact on the planet. By following these practices, we hope to contribute to the creation of a more sustainable and healthier world.

CERTIFICATES

GHP (Good Hygiene Practice) addresses food safety by analyzing the hazards. The hazard analysis by GHP includes preventing contamination by people while harvesting, during manufacturing, preparation, raw materials and ingredients of processed foods, and cleaning the work, storage, and display environment. The hazard resources include the water used in the food industry, foodborne pathogens, food processing contamination, and foods contact surfaces.
ISO 9001 Certification by an accredited certification body shows commitment to quality, customers, and a willingness to work towards improving efficiency.
The ISO 14001 series of standards represents the essential requirements that every enterprise needs to address in order to control and minimize the impact that its operation, and resulting goods and services, has on the environment. The management structure that this standard develops within an organization allows the organization to set goals and targets for conforming to the environmental regulations that are required of its industry.
The HACCP system, which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control system that focus on prevention rather than relying mainly on end-product testing. Any HACCP System is capable of accommodating change such as advances in equipment design, processing procedures or technological developments.
Certified that firm manufacturing process complies under Islamic dietary guidelines. Thus the foods are safe for Muslims to consume.