Seafood Pasta

Ingredients

Medium fresh shrimp

Grams

Fresh squid

Grams

Fresh mussels, Removed shell

200

Grams

Boiled pasta

100

Grams

Diced onion

Tablespoons

SUNSAUCE Karieng Chili Sauce

Tablespoons

Vegetable oil

Tablespoons

Cooking Directions

Boil pasta, drain off water and set a side.
Heat the pan with 2 tablespoons of vegetable oil, add fresh shrimp, fresh squid and fresh mussels in the pan, add 4 tablespoons of SUNSAUCE Karieng chili sauce.
Place pasta on the dish, and pour with mixture No.2. Serve hot.

You will need:

Karieng Chili Sauce

SUNSAUCE Karieng Chili Sauce is a Sriracha-style chili sauce with a twisted of hotness— strictly not for the fainted-heart. It is made from Thai special chili called ‘Karieng Chili’ which is famous for super hotness and distinctive aroma. Our chili sauce is definitely will give you a new experience! Good for all grilled and fried food.

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SUNSAUCE FOODS INDUSTRIAL CORP., LTD.

HEAD OFFICE
Address: 104 Moo 4, Tambon Nong-Ya-Plong, Amphur Nong-Ya-Plong, Phetchaburi, 76160 Thailand.

BANGKOK OFFICE
442/1 Lat Phrao 94, Phlap-Phla Sub-district, Wangthonglang District, Bangkok, 10310 Thailand.
Tel. 66-2-934-4348-9 Fax 66-2-934-4347
E-mail: sunsauce@sunsauce.co.th

SUNSAUCE FOODS INDUSTRIAL CORP., LTD.

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