Korean Spiced Chicken

Ingredients
Chicken Thigh
500
Grams
Onion
1
 
Carrot
70
Grams
Cabbage
250
Grams
Korean Rice Cake
150
Grams
Sesame Leaves
20
 
Sweet Potato
1
 
Fish Stock
1
Cup
Japanese Spring Onion
70
Grams
Cooking Oil
 
Fish Stock :
 
 
Kombu Seaweed
6
Grams
Dried Japanese Anchovy
30
Grams
(Chicken Stock is fine too.)

Cooking Directions