Mackeral Chuchee Curry

Ingredients
Fresh Mackerels
2
 
Coconut Milk
1
Cup
Lime Leaves, Thinly sliced
3
Leaves
SUNSAUCE Suki Sauce
5
Tablespoons

Cooking Directions

  1. Simmer coconut milk in hot pan until oil appears on top and then add SUNSAUCE suki sauce.
  2. Add fresh mackerels and lime leaves and simmer until mackerels done. Serve hot.