- Fry rice noodles with black soy sauce in hot pan until mixed well, spoon up into a bowl.
- Disslove cornstarch with ¼ cup of water.
- Stir-fry chopped onion in hot oil until it smells fragrant, add ground chicken and chopped tomato, then stir-fry until chicken is cooked. Blend with 3 tablespoons of SUNSAUCE Karieng sweet chili sauce then add ¼ cup of chicken stock, bring to boil. Add the dissolved cornstarch into mixture, bring to boil, spoon up mixture into noodle bowl. Serve hot.