Ingredients
Chicken calves
3
Pieces
SUNSAUCE Karieng Chili Sauce
3
Tablespoons
Salt
1/4
Teaspoon
Pepper
1/4
Teaspoon
Cooking Directions
- Clean chicken calves, marinate in SUNSACE Karieng chili sauce, salt and pepper for half an hour.
- Grill chicken calves with medium heat until done.
- Place on dish. Serve with SUNSAUCE Karieng sweet chili sauce.