Stir-Fried Spicy Shanghai Noodles with Seafood

Ingredients

Medium size prawns

Squid

1/4

Cup

Straw mushrooms

Baby corns

Pods

Weet basil

1/2

Cup

Shanghai noodle

250

Grams

Red goat chili (phrik chifa)

Vegetable oil

Tablespoons

SUNSAUCE Karieng Chili Sauce

Tablespoons

SUNSAUCE Karieng Sweet Chili Sauce

Tablespoon

Cooking Directions

Boil sShanghai noodles until soft, drain off water.
Fry prawns, squid, straw mushrooms, baby corns in 2 tablespoons of hot oil until done, add 6 tablespoons of SUNSAUCE Karieng chili sauce and 1 tablespoons of SUNSAUCE Karieng sweet chili sauce. Next, add boiled sShanghai noodles, sweet basil, and red goat chili and then stir-fried until mixed well. Spoon up into plate and serve.

You will need:

Karieng Sweet Chili Sauce

Sunsauce Karieng sweet chili sauce is an ideal for spicing up any fried dishes such as fried chicken, fried fish, and more. The distinctive hotness of Karieng chili will increase your appetite.

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You will need:

Karieng Chili Sauce

SUNSAUCE Karieng Chili Sauce is a Sriracha-style chili sauce with a twisted of hotness— strictly not for the fainted-heart. It is made from Thai special chili called ‘Karieng Chili’ which is famous for super hotness and distinctive aroma. Our chili sauce is definitely will give you a new experience! Good for all grilled and fried food.

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SUNSAUCE FOODS INDUSTRIAL CORP., LTD.

HEAD OFFICE
Address: 104 Moo 4, Tambon Nong-Ya-Plong, Amphur Nong-Ya-Plong, Phetchaburi, 76160 Thailand.

BANGKOK OFFICE
442/1 Lat Phrao 94, Phlap-Phla Sub-district, Wangthonglang District, Bangkok, 10310 Thailand.
Tel. 66-2-934-4348-9 Fax 66-2-934-4347
E-mail: sunsauce@sunsauce.co.th

Stir-Fried Spicy Shanghai Noodles with Seafood

SUNSAUCE FOODS INDUSTRIAL CORP., LTD.

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